Service without a smile

Years ago an old buddy of mine from high school called me late one Saturday afternoon and said that he knew a bar in Wyandotte (a suburb south of Detroit) which had great steak dinners at a low price and asked if I wanted to go. Sure, I told him. He picked me up and off we went.

It wasn't exactly a dive bar to be fair. Yet it rivaled dive bars for, uh, ambiance. We arrived at around 7 PM and, to my surprise anyway, no one was there except the bartender and a couple of her girlfriends. They sat chatting at the bar as Tony and I took seats at a table. The bartender took her time about coming to take our drink orders. "The service isn't great but the steaks are," Tony advised me. At some point afterwards our drink orders were taken.

We waited for our beers. And waited. And then, really waited. It reached the point where I asked my friend, "Where is she with our drinks?" Exactly as I finished uttering the question, a beer bottle came down over my shoulder, the bartender actually slamming it on the table top right in front of me. I could almost here her bark, "Here's your stupid beer!' She didn't, but her actions implied the angry quip very strongly.

We waited. And waited some more. Finally she came round with an order pad. I told her I wanted the steak and salad. "Salad dressing?" she asked impatiently.

"French."

She turned to Tony, who likewise said steak and salad. I have no idea what distracted him, but he didn't hear or misunderstood her question when the 'keeper asked him what kind of dressing. "What?" he asked.

This young woman got right down in his face. From inches away from Tony (I tell you they were virtually nose to nose) she demanded loudly, emphasizing every syllable, "Sal-ad dress-ing!"

His hands on the table balled into fists. I honestly thought he was going to belt her in the mouth and briefly prayed he would not, gasping as I did so. Tony quickly shook it off and replied testily, "Italian."

Our steaks came - after a long interval - and they were very good. As I finished I decided I wanted another beer. I held my empty bottle up for the bartender to see, shaking it gently. Then I did it again. And. Again. "She's not gonna bring you one. She's not gonna bring you one," Tony said over and over. Yet she did, even if on her own schedule. I said thank you in a kind voice, because I won that little contest.

Tony got a second beer himself. When we were done with those drinks we paid, even leaving tips. Not great tips but decent, the 15% which was typical at the time. I stood up to leave.

I was out the door and onto the street ahead of my friend. Yet I heard him absolutely explode in laughter as he left the bar. "Do you know what she just said to me? Do you know what she just said to me?" Tony demanded.

Confused, I shook my head no. "She looked at me and with a big, wide smile said, 'Have a nice day fellas!' Like nothing was wrong!"

Well, they were good steaks. And service notwithstanding, or perhaps with standing, I do remember the place. Couldn't beat the entertainment.

Cloyce's expensive steak

A friend of Dad's, I'll call him Cloyce just to give him a name, had decided that he wanted steak for dinner. So he went to the grocery store and bought steak, at the then whopping sum of $5 (it was in the early 1950s). But on the way home he decided, in Pops's words, to stop for a tall, cold one. Cloyce left the steak on the front seat of his car.
When he came out of the bar, the steak was gone. As I said this was early 50s, so folks rarely locked their car doors. Well, Cloyce was upset. But still, he really wanted steak, so he went back to the store and bought another even at the cost. He was that determined to have steak.
A few minutes later he walked triumphantly into his house. "Guess what we're having for dinner?" Cloyce called to his wife.
"Steak," came the reply from the kitchen. It turns out Mrs. Cloyce had been walking by the bar while Cloyce was having his cold one, saw the steak, knew it would go bad quickly on the hot day it was and just took it home. But she neglected to look for Cloyce, knowing that he was not necessarily in the bar as in the old neighborhood there were various stores all over and he really could have been anywhere. She just wanted to get the steak home and start cooking it.
So Cloyce had steak two days in a row. Pops said that it was considered a win-win.