Showing posts with label Duke's Mayonnaise. Show all posts
Showing posts with label Duke's Mayonnaise. Show all posts

Wednesday, June 10, 2026

Duking It Out

Ever since I found Duke's Mayonnaise is available locally I have been using it on nearly all my foods.

Ham and cheese sandwich? Duke's!

Turkey and cheese sandwich? Duke's!

Roast beef sandwich? Duke's!

Corned beef and Swiss sandwich? Duke's!

Tuna sandwich? Duke's!

What do you use with fried fish instead of tartar sauce? Duke's!

You need a dip for potato wedges? Duke's!

Out of milk for your breakfast cereal? Duke's!

Okay, maybe not that last thing. But you get the idea. I'm Duking it out! I bought two more jars already. It's. That. Good




Wednesday, October 6, 2021

Put up yer Duke's

I can be difficult to please. If when curling I need a draw through a port to grab a piece of the button, nothing less will do. But I can also be easy to please. In fact, I can be flat out childlike at times with how easily something pleases me.

At the local supermarket, University Foods here in Detroit, I stumbled across Duke's Mayonnaise. Folks in Michigan likely don't know about it, but it's a sandwich staple in North Carolina, where me Mom is from and I have a ton of extended family.

I couldn't buy it quick enough. I couldn't get home quick enough to make a ham and cheese sandwich with it. It was so good that I'm almost certainly going back to University tomorrow to buy another. Or, perhaps, two, if the best buy date is far enough into the future.

I haven't had Duke's in 35 years. Maybe it's nothing but sentiment talking, but it's really good. All that would make it better would be liver mush and Cheerwine (the best cherry pop I know and another North Carolina special). Liver Mush on white bread with Duke's mayo might be the best sandwich ever.

So I can be easily pleased. As such, finding Duke's out of the blue and right around the corner sure made my day.