The other day I bought a bag of Italian sausage flavored chips. They're okay, but I never thought of there being a difference between spicy Italian and sweet Italian. These were spicy. And it's odd to taste a flavor where you don't feel that flavor should be. Italian sausage flavor should be in Italian sausages, not chips. But it was the only bag left and it was on sale. I had to buy it.
Of course, being the last bag left at a sale price could mean one of two things. Either they are really popular or they are really not so popular. Ah, ya pays ya money, ya takes ya chances. But I'll probably never find Italian Sausage potato chips again.
The Canadians were way ahead of the curve on potato chips. Years before we had them in the States they had dill pickle, ketchup, and most wonderfully of all, salt and vinegar chips. Now I see here in Michigan chips flavored 'all dressed' and purported to be the most popular flavor in Canada even though I've never seen them in Canada nor do many (if any) of my Canadian friends claim to know anything about them. Then again, I'm not exactly known for hanging out in Canadian party stores examining their potato chip emporiums.
I like rippled potato chips.
Oops, I've come full circle. Time to stop.
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